Teow Chew Porridge
I also like this porridge stall as they use traditional teowchew style to cook her dishes such as ngoh hiang, fishcake, steam fish, fish head cook with spicy sauce, belly pork etc This stall is really popular! The queue is just amazing everyday! By 1 am the food is sold out. A plate of rice or porridge with vegetable and meat only cost $3 Fish starts from $4 I strongly recommend the fish head fried with spicy sauce at $4 a plate, it is value for money and goes well with rice
No comments:
Post a Comment