Hong Lim Foodcentre Morning Bak Ku Teh
Since this stall is in town, there is usually a queue on a weekday. I like the pig liver or bak ku soup to go with rice. The soup here is black colour, must be they added dark soya sauce in the soup. In order to taste the softness & freshness of the pig liver and bak ku, the spices added and time to cook is important. I love the soup and would always go back for more. You order a pot of chinese tea and yutiao to go with your meal.
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